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                                       Details for article 46 of 68 found articles
 
 
  Optimization of the microwave treatment of linseed for cold-pressing linseed oil - Changes in its chemical and sensory qualities
 
 
Title: Optimization of the microwave treatment of linseed for cold-pressing linseed oil - Changes in its chemical and sensory qualities
Author: Szydłowska-Czerniak, Aleksandra
Tymczewska, Alicja
Momot, Monika
Włodarczyk, Katarzyna
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 126 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands