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Journal description
All volumes of the corresponding journal
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Details for article 55 of 58 found articles
| Title: |
Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin |
| Author: |
Juneja, Vijay K. Osoria, Marangeli Hwang, C.-A. Mishra, Abhinav Taylor, T. Matthew |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 122 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 58 found articles
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