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Journal description
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Details for article 53 of 62 found articles
| Title: |
Rheology and structure of oleogelled water-in-oil emulsions containing dispersed aqueous droplets as inactive fillers |
| Author: |
Wijarnprecha, Khakhanang de Vries, Auke Santiwattana, Pravit Sonwai, Sopark Rousseau, Dérick |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 115 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 62 found articles
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