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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 26 of 62 found articles
| Title: |
Effects of long-term soaking on nutraceutical and taste characteristic components in Thai soybeans |
| Author: |
Chitisankul, Wanida T. Murakami, Megumi Tsukamoto, Chigen Shimada, Kazuko |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 115 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 62 found articles
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