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  A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)
 
 
Title: A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)
Author: Cheng, Weiwei
Sørensen, Klavs M.
Mongi, Richard J.
Ndabikunze, Bernadette K.
Chove, Bernard E.
Sun, Da-Wen
Engelsen, Søren B.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 112 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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