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                                       Details for article 31 of 49 found articles
 
 
  Immobilization of Saccharomyces cerevisiae on nylon-6 nanofibrous membranes for grape juice fermentation
 
 
Title: Immobilization of Saccharomyces cerevisiae on nylon-6 nanofibrous membranes for grape juice fermentation
Author: Armani, Mariachiara
Morozova, Ksenia
Scampicchio, Matteo
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 110 (2019) nr. C pages 360-364
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 49 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands