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                                       Details for article 57 of 60 found articles
 
 
  Systematic application of slightly acidic electrolyzed water (SAEW) for natural microbial reduction of buckwheat sprouts
 
 
Title: Systematic application of slightly acidic electrolyzed water (SAEW) for natural microbial reduction of buckwheat sprouts
Author: Liang, Duo
Wang, Qingfa
Zhao, Dandan
Han, Xue
Hao, Jianxiong
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 108 () nr. C pages 14-20
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 57 of 60 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands