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Journal description
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Details for article 42 of 60 found articles
| Title: |
Influence of temperature and of starter culture on biochemical characteristics and the aromatic compounds evolution on type II sourdough and wheat bread |
| Author: |
Siepmann, Francieli Begnini Sousa de Almeida, Beatriz Waszczynskyj, Nina Spier, Michele Rigon |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 108 () nr. C pages 199-206 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 60 found articles
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