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Journal description
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Details for article 36 of 60 found articles
| Title: |
1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams |
| Author: |
Liu, Shuyun Wang, Guiying Xiao, Zhichao Pu, Yuehong Ge, Changrong Liao, Guozhou |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 108 () nr. C pages 174-182 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 60 found articles
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