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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 26 of 60 found articles
| Title: |
Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt |
| Author: |
Das, Kunal Choudhary, Ruplal Thompson-Witrick, Katherine A. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 108 () nr. C pages 69-80 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 60 found articles
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