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Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties |
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Titel: |
Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties |
Auteur: |
Gezek, Görkem Hashemi, Parya Kalaycıoğlu, Zeynep Kaygusuz, Hakan Sarıoğlu, Gözde Döker, Serhat Dirmenci, Tuncay Erim, F. Bedia |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 100 () nr. C pagina's 287-293 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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