|
| next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 42 found articles
| Title: |
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties |
| Author: |
De Iseppi, Alberto Marangon, Matteo Vincenzi, Simone Lomolino, Giovanna Curioni, Andrea Divol, Benoit |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 136 () nr. P1 pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 42 found articles
| next >> |