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                                       Details for article 15 of 20 found articles
 
 
  Rapid Assessment of Quality Parameters for Frozen Cod Using Near Infrared Spectroscopy
 
 
Title: Rapid Assessment of Quality Parameters for Frozen Cod Using Near Infrared Spectroscopy
Author: Bechmann, Iben Ellegaard
Jørgensen, Bo.M.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 31 (1998) nr. 7-8 pages 5 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands