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  Antioxidant Properties of Tea Extracts as Affected by Processing
 
 
Title: Antioxidant Properties of Tea Extracts as Affected by Processing
Author: Manzocco, L
Anese, M
Nicoli, M.C
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 31 (1998) nr. 7-8 pages 5 p.
Year: 1998
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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