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Journal description
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Details for article 60 of 216 found articles
| Title: |
Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo) |
| Author: |
Sant’Ana, Léa Silvia Soares, Sílvia Vaz-Pires, Paulo |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 44 (2011) nr. 10 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 216 found articles
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