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Journal description
All volumes of the corresponding journal
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Details for article 45 of 216 found articles
| Title: |
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life |
| Author: |
Di Pierro, Prospero Sorrentino, Angela Mariniello, Loredana Giosafatto, Concetta Valeria L. Porta, Raffaele |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 44 (2011) nr. 10 pages 4 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 216 found articles
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