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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 42 of 216 found articles
| Title: |
Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flour |
| Author: |
Borneo, R. Aguirre, A. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 41 (2008) nr. 10 pages 4 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 216 found articles
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