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Journal description
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Details for article 198 of 216 found articles
| Title: |
Study of the functionality of selected hydrocolloids and their blends with κ-carrageenan on storage quality of vanilla ice cream |
| Author: |
Soukoulis, Christos Chandrinos, Iason Tzia, Constantina |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 41 (2008) nr. 10 pages 12 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 198 of 216 found articles
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