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Journal description
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Details for article 114 of 216 found articles
| Title: |
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis |
| Author: |
Anyango, Joseph O. de Kock, Henriëtte L. Taylor, John R.N. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 44 (2011) nr. 10 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 114 of 216 found articles
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