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  Effects of glucose and chromium(iii) concentrations in the medium on the uptake of51Cr by brewer's yeast
 
 
Title: Effects of glucose and chromium(iii) concentrations in the medium on the uptake of51Cr by brewer's yeast
Author: Kumpulainen, Jorma
Koivistoinen, Pekka
Appeared in: Bioinorganic chemistry
Paging: Volume 8 (1978) nr. 5 pages 8 p.
Year: 1978
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands