Improved riboflavin production with Ashbya gossypii from vegetable oil based on 13C metabolic network analysis with combined labeling analysis by GC/MS, LC/MS, 1D, and 2D NMR
Titel:
Improved riboflavin production with Ashbya gossypii from vegetable oil based on 13C metabolic network analysis with combined labeling analysis by GC/MS, LC/MS, 1D, and 2D NMR
Auteur:
Schwechheimer, Susanne Katharina Becker, Judith Peyriga, Lindsay Portais, Jean-Charles Sauer, Daniel Müller, Rolf Hoff, Birgit Haefner, Stefan Schröder, Hartwig Zelder, Oskar Wittmann, Christoph