Dietary supplementation with docosahexanoic acid (DHA) increases red blood cell membrane flexibility in mice with sickle cell disease
Titel:
Dietary supplementation with docosahexanoic acid (DHA) increases red blood cell membrane flexibility in mice with sickle cell disease
Auteur:
Wandersee, Nancy J. Maciaszek, Jamie L. Giger, Katie M. Hanson, Madelyn S. Zheng, Suilan Guo, YiHe Mickelson, Barbara Hillery, Cheryl A. Lykotrafitis, George Low, Philip S. Hogg, Neil