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                                       Details for article 10 of 31 found articles
 
 
  Fermentation RS3 derived from sago and rice starch with Clostridium butyricum BCC B2571 or Eubacterium rectale DSM 17629
 
 
Title: Fermentation RS3 derived from sago and rice starch with Clostridium butyricum BCC B2571 or Eubacterium rectale DSM 17629
Author: Purwani, Endang Yuli
Purwadaria, Tresnawati
Suhartono, Maggy Thenawidjaja
Appeared in: Anaerobe
Paging: Volume 18 (2012) nr. 1 pages 7 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 31 found articles
 
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