Purification and characterization of peptides from Capsicum annuum fruits which are α-amylase inhibitors and exhibit high antimicrobial activity against fungi of agronomic importance
Titel:
Purification and characterization of peptides from Capsicum annuum fruits which are α-amylase inhibitors and exhibit high antimicrobial activity against fungi of agronomic importance
Auteur:
dos Santos, Layrana de Azevedo Taveira, Gabriel Bonan Ribeiro, Suzanna de Fátima Ferreira Pereira, Lídia da Silva Carvalho, André de Oliveira Rodrigues, Rosana Oliveira, Antônia Elenir Amâncio Machado, Olga Lima Tavares Araújo, Jucélia da Silva Vasconcelos, Ilka Maria Gomes, Valdirene Moreira