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                                       Details for article 5 of 13 found articles
 
 
  Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention
 
 
Title: Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention
Author: Osganian, Stavroula K.
Ebzery, Mary Kay
Montgomery, Deanna H.
Nicklas, Theresa A.
Evans, Marguerite A.
Mitchell, Paul D.
Lytle, Leslie A.
Snyder, M.Patricia
Stone, Elaine J.
Zive, Michelle M.
Bachman, Kathryn J.
Rice, Rochelle
Parcel, Guy S.
Appeared in: Preventive medicine
Paging: Volume 25 (1996) nr. 4 pages 13 p.
Year: 1996
Contents:
Publisher: American Health Foundation and Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 13 found articles
 
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