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  A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort
 
 
Title: A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort
Author: Fresán, Ujué
Martínez-González, Miguel A.
Segovia-Siapco, Gina
Sabaté, Joan
Bes-Rastrollo, Maira
Appeared in: Preventive medicine
Paging: Volume 137 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands