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Quantitative proteomic analysis reveals the mechanism and key esterase of β-cypermethrin degradation in a bacterial strain from fermented food |
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Titel: |
Quantitative proteomic analysis reveals the mechanism and key esterase of β-cypermethrin degradation in a bacterial strain from fermented food |
Auteur: |
Peng, Chuanning Tang, Jie Zhou, Xuerui Zhou, Hu Zhang, Yingyue Wang, Su Wang, Wanting Xiang, Wenliang Zhang, Qing Yu, Xuan Cai, Ting |
Verschenen in: |
Pesticide biochemistry and physiology |
Paginering: |
Jaargang 201 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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