Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol
Titel:
Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol
Auteur:
Lima, Valéria N. Oliveira-Tintino, Cícera D.M. Santos, Enaide S. Morais, Luís P. Tintino, Saulo R. Freitas, Thiago S. Geraldo, Yuri S. Pereira, Raimundo L.S. Cruz, Rafael P. Menezes, Irwin R.A. Coutinho, Henrique D.M.