Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB
Titel:
Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB
Auteur:
Wei, Shuai Chelliah, Ramachandran Park, Byung-Jae Park, Joong-Hyun Forghani, Fereidoun Park, Youn-Seo Cho, Min-Seok Park, Dong-Suk Oh, Deog-Hwan