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Journal description
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Details for article 17 of 33 found articles
| Title: |
Feasibility of using gas chromatography-ion mobility spectrometry to identify characteristic volatile compounds related to brandy aging |
| Author: |
Chen, Kai Li, Siying Yang, Huafeng Zou, Jiyun Yang, Lili Li, Jingming Ma, Liyan |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 98 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 33 found articles
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