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Journal description
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Details for article 9 of 62 found articles
| Title: |
Changes in the concentrations of selected mineral elements in pork meat after sous-vide cooking |
| Author: |
Macharáčková, Blanka Saláková, Alena Bogdanovičová, Kateřina Haruštiaková, Danka Kameník, Josef |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 96 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 62 found articles
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