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Details for article 57 of 62 found articles
| Title: |
Simultaneous determination of fructose, glucose and sucrose by solid phase extraction-liquid chromatography-tandem mass spectrometry and its application to source and adulteration analysis of sucrose in tea |
| Author: |
Wang, Hui Hu, Lili Zhou, Peng Ouyang, Li Chen, Bo Li, Ying Chen, Yaya Zhang, Yan Zhou, Jinsha |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 96 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 62 found articles
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