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                                       Details for article 54 of 62 found articles
 
 
  Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt
 
 
Title: Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt
Author: El-Sherbiny, Heba Mohamed Mohamed
Sallam, Khalid Ibrahim
Appeared in: Journal of food composition and analysis
Paging: Volume 96 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands