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Journal description
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Details for article 37 of 62 found articles
| Title: |
Identification of characteristic proteins of wheat varieties used to commercially produce dried noodles by electrophoresis and proteomics analysis |
| Author: |
Li, Shuang Luo, Jingyue Zhou, Xiaoling Li, Xianghong Wang, Faxiang Liu, Yongle |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 96 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 62 found articles
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