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                                       Details for article 33 of 62 found articles
 
 
  Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics
 
 
Title: Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics
Author: Galvin-King, Pamela
Haughey, Simon A.
Elliott, Christopher T.
Appeared in: Journal of food composition and analysis
Paging: Volume 96 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 62 found articles
 
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