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                                       Details for article 17 of 17 found articles
 
 
  X-Ray fluorescence analysis of Mexican varieties of dried chili peppers
 
 
Title: X-Ray fluorescence analysis of Mexican varieties of dried chili peppers
Author: Romero-Dávila, E.
Miranda, J.
Pineda, J.C.
Appeared in: Journal of food composition and analysis
Paging: Volume 93 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 17 found articles
 
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