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Journal description
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Details for article 2 of 19 found articles
| Title: |
Carbohydrate fraction characterisation of functional yogurts containing pectin and pectic oligosaccharides through convolutional networks |
| Author: |
Sabater, Carlos Abad-García, Celia Delgado-Fernández, Paloma Corzo, Nieves Montilla, Antonia |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 90 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 19 found articles
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