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                                       Details for article 11 of 31 found articles
 
 
  Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador
 
 
Title: Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador
Author: Samaniego, Iván
Espín, Susana
Quiroz, James
Ortiz, Bladimir
Carrillo, Wilman
García-Viguera, Cristina
Mena, Pedro
Appeared in: Journal of food composition and analysis
Paging: Volume 88 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 31 found articles
 
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