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Journal description
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Details for article 2 of 16 found articles
| Title: |
Composition of New Zealand Foods. 5. Bread and Flour, by John Monro and Virginia Humphrey-Taylor. New Zealand Institute for Crop & Food Research Limited, Christchurch, New Zealand, 1994, 101 pp. |
| Author: |
Champagne, Catherine M. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 8 (1995) nr. 4 pages 1 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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