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Journal description
All volumes of the corresponding journal
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Details for article 6 of 16 found articles
| Title: |
Effects of common cooking heat treatments on selenium content and speciation in garlic |
| Author: |
Pérez, María B. Maniero, Mariángeles Ávila Londonio, Agustín Smichowski, Patricia Wuilloud, Rodolfo G. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 70 (2018) nr. C pages 54-62 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 16 found articles
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