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                                       Details for article 2 of 12 found articles
 
 
  Dietary Fiber Content of Cereal and Grain Products Determined by Enzymatic–Chemical and Enzymatic–Gravimetric Methods
 
 
Title: Dietary Fiber Content of Cereal and Grain Products Determined by Enzymatic–Chemical and Enzymatic–Gravimetric Methods
Author: Marlett, Judith A.
Vollendorf, Nicholas W.
Appeared in: Journal of food composition and analysis
Paging: Volume 7 (1994) nr. 1-2 pages 14 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 12 found articles
 
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