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Journal description
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Details for article 2 of 36 found articles
| Title: |
Characterisation of the flavonoid composition and total antioxidant capacity of juice from different citrus varieties from the Western Cape region |
| Author: |
Hunlun, Cindy de Beer, Dalene Sigge, Gunnar O. Wyk, Jessy Van |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 62 (2017) nr. C pages 115-125 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 36 found articles
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