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Journal description
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Details for article 18 of 36 found articles
| Title: |
Extraction of gingerols and shogaols from ginger (Zingiber officinale Roscoe) through microwave technique using ionic liquids |
| Author: |
Guo, Jing-Bo Fan, Ying Zhang, Wen-Jie Wu, Hao Du, Li-Ming Chang, Yin-Xia |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 62 (2017) nr. C pages 35-42 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 36 found articles
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