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                                       Details for article 12 of 14 found articles
 
 
  Thiamine and Riboflavin Contents in Domestic and Imported Cereal Products in Finland
 
 
Title: Thiamine and Riboflavin Contents in Domestic and Imported Cereal Products in Finland
Author: Hägg, Margareta
Kumpulainen, Jorma
Appeared in: Journal of food composition and analysis
Paging: Volume 6 (1993) nr. 4 pages 8 p.
Year: 1993
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands