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Journal description
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Details for article 6 of 29 found articles
| Title: |
Coloured-fleshed potatoes after boiling: Promising sources of known antioxidant compounds |
| Author: |
Bellumori, Maria Innocenti, Marzia Michelozzi, Marco Cerretani, Lorenzo Mulinacci, Nadia |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 59 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 29 found articles
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