Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice (Oryza sativa) to conventional rice using univariate and multivariate analysis
Titel:
Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice (Oryza sativa) to conventional rice using univariate and multivariate analysis
Auteur:
Kim, Min Sung Baek, Seung-A Park, Soo-Yun Baek, So-Hyeon Lee, Si Myung Ha, Sun-Hwa Lee, Young-Tack Choi, Jaehyuk Im, Kyung-Hoan Kim, Jae Kwang