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Journal description
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Details for article 3 of 18 found articles
| Title: |
Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches |
| Author: |
Geng, Ping Harnly, James M. Chen, Pei |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 47 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 18 found articles
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