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  A QuEChERS/LC–MS method for the analysis of ractopamine in pork
 
 
Title: A QuEChERS/LC–MS method for the analysis of ractopamine in pork
Author: Valese, Andressa C.
Oliveira, Gabriela A.P.
Kleemann, Cristian R.
Molognoni, Luciano
Daguer, Heitor
Appeared in: Journal of food composition and analysis
Paging: Volume 47 (2016) nr. C pages 7 p.
Year: 2016
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands