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Journal description
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Details for article 3 of 26 found articles
| Title: |
A new simplex-based approach predicting olive oil blend compositions from fatty acid data |
| Author: |
Semmar, Nabil Artaud, Jacques |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 43 (2015) nr. C pages 11 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 26 found articles
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