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                                       Details for article 20 of 26 found articles
 
 
  Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
 
 
Title: Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
Author: Antonini, Elena
Farina, Alfonso
Leone, Alessandra
Mazzara, Elisabetta
Urbani, Stefania
Selvaggini, Roberto
Servili, Maurizio
Ninfali, Paolino
Appeared in: Journal of food composition and analysis
Paging: Volume 43 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands